Cottage Cheese Cherry Cheesecake and Flatbread Basil Cheese Envelopes Recipe

Cottage Cheese Cherry Cheesecake Ingredients

  • 1.5 lb (680g) of cottage cheese
  • 2/3 Cup of plain yogurt
  • 3 Large eggs
  • Blend until smooth
  • Then add 4 tbsp of flour
  • Pinch of salt
  • 10.6 oz (300g) of canned cherries
  • Stevia to taste
  • Bake for 40-50 minutes at 360F (180C) and serve

Flatbread Basil Cheese Envelopes Ingredients

  • 2 Pieces of flatbread
  • 2 tbsp of basil
  • 6 Slices of cheese
  • Bake for 5-7 minutes at 430F (220C)
  • Now it’s ready to serve

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